Gourmet temptation

Catalan and Empordà cuisine are the flavours of the gourmet proposal at the Mas Tapiolas Restaurant. Touches of sophistication, over a low flame, prepared using seasonal and local produce raised to their maximum expression. Dishes such as fresh fish from Palamós, creamy lobster rice stew using rice from Pals, or rich veal cooked in rosemary will make sure you have a delicious culinary experience.

A farmhouse with a long history

The restaurant is located on the ground floor of the main building of the Hotel Sallés & Spa Mas Tapiolas, an old farmhouse that was built in 1235. The area, which has preserved all its charm and original structure, is spread over a wonderful maze of small, intimate and welcoming lounges.

The chef: Enric Bosch , craftsmanship, passion and a great deal of care

At the helm of the kitchen at Mas Tapiolas is chef Enric Bosch, a true connoisseur and passionate advocate of Catalan cuisine. He offers us dishes prepared over a low heat with passion and care, respecting local traditions and produce whilst adding his own personal touch. He invites us to experience new sensations through the flavours, aromas and colours of the Empordà.

Josep Ayats, executive Chef