Gourmet temptation

Catalan and Empordà cuisine are the flavours of the gourmet proposal at the Mas Tapiolas Restaurant. Touches of sophistication, over a low flame, prepared using seasonal and local produce raised to their maximum expression. Dishes such as fresh fish from Palamós, creamy lobster rice stew using rice from Pals, or rich veal cooked in rosemary will make sure you have a delicious culinary experience.

A farmhouse with a long history

The restaurant is located on the ground floor of the main building of the Hotel Sallés & Spa Mas Tapiolas, an old farmhouse that was built in 1235. The area, which has preserved all its charm and original structure, is spread over a wonderful maze of small, intimate and welcoming lounges.

Josep Ayats, a master of local cuisine

A great experience in Catalan cuisines and a lover of seasonal and local produce, Josep Ayats combines passion and art in the kitchen. He loves walking around the hotel vegetable garden, around the stalls at the markets, along the fishing port, in search for the best produce to surprise diners.